Due to space limitations, the College was unable to fit all of its programs within the Health Center building. Therefore, several departments and laboratories were housed in various locations throughout the main campus. Additionally, the College curriculum and enrollment were continuing to expand with no additional room available for growth.

The primary goal of this project was to consolidate all College of Health and Human Services programs into one location. Student Health Services moved to a recently completed, new facility and the College of Health and Human Services absorbed the Food and Nutrition program, adding roughly 6,500 square feet to the original program. This project maximized renovations within the existing building.